Built for the new frozen dessert
If You're Making It Frozen, We Can Probably Package It
The frozen dessert category has changed enormously in the last decade. Plant-based ice cream. Mochi balls. Halo-style low-cal pints. Asian-style shaved ice. Paletas. Protein-packed novelty bars. Vegan sorbet. Cottage cheese ice cream, somehow. The next generation of frozen brand is reinventing what dessert means — and most of them are doing it inside packaging that wasn't designed for their product.
Rapamar makes corrugated containers and custom cartons that fit modern frozen dessert manufacturing. Heavy-walled construction that survives commercial freezer environments. Food-safe moisture barrier coating. Custom dimensions for non-standard product shapes. And the kind of manufacturer-direct relationship that growing brands actually need — without the broker markups, overseas supply chains, and "minimum 10,000 units" walls that traditional packaging suppliers throw at smaller operations.
Whether you're scaling a single-flavor pint operation, launching a novelty bar line, building a private-label production run, or running a co-packing facility for multiple brands, we make the containers your business actually needs.